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“Let’s Get This Bread”: Bay Area Tartine Workers are Organizing

“What if a bakery kept its heart and soul, but always remained open to new ideas?” asks the website for Tartine, the world-renowned Bay Area bakery. Elsewhere on the site, the bakery boasts of “Production at a human scale.” Today, the humans who produce Tartine’s award-winning bread and pastries have a new idea of their own: a union. TheContinue reading ““Let’s Get This Bread”: Bay Area Tartine Workers are Organizing”

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